Red Robin

Red Robin has awesome burgers. I stop short of saying "Red Robin has the best burgers ever!" because, well, I haven't tried all the burgers available. But it is a safe bet to say that their burgers are very satisfying. They were one of the first, that I know of, to use 'onion straw' and they've got chipolte mayo (again, a pioneer). While they embrace the new they are still hanging on to the classics, for instance, as long as I can remember (18 years!) they have used the whiskey river bbq sauce, and it still stands up as one of the best sauces ever. So, today Jackie and I went out for a burger. I had a Whiskey River BBQ Beef burger and, here's the thing, they only charge $1.79 for an extra patty. So I had 2 extra patties. Why not, right? That's less than the cost of a pop. How can a beef lover pass that up? Two extra patties might be going over the top a little bit but a double burger isnt so bad right? I think this is one of those little secrets as I didn't see the extra pattie advertised on their menu at all. C'mon, less than a pop!

By the way - it's 'Red Robin' not 'Red Robin's' It's not 'owned' by a guy going by the handle 'Red Robin'. Ok?

Breakfast:
4 sausages
2 hard boiled eggs
gala apple

Lunch:
Whiskey River BBQ Chicken burger w/bacon (3 patties)
tossed salad
Toffee Sticky Pudding (From Upper Crust Cafe - horrible service, by the way)

Snack:
OJ
grapes

Drink:
water

Symptoms: Very stiff in the morning.